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Food License Registration

create Consumer Awareness and Get your business a Unique identity with FSSAI Registration

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Why is FSSAI Important?

FSSAI. Maintaining the food quality levels in order to ensure safety and providing satisfaction to every consumer is the aim of every Food Business Operator. Food safety and standards authority of India (FSSAI Registration) plays an important role in formulating the controlling procedures.

What is food safety and why is it important?

It is important for people to understand how their behavior and activities contribute to the safety of food and how they can decrease the risk of foodborne illness. From processes on the farm to practices in the kitchen, human activities play an important role in food safety.

Advantages of FSSAI

1) Consumer awareness,

2) Legal Advantage,

3) Using the FSSAI Logo,

4) Business Expansion

Our Packages

Basic Registration

Inclusive Government Fees

Starting at

₹ 1999

GST will be charged at 18%

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Food Registration

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State Registration

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Turnover Upto 12 Lakhs

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For Traders

Food License State

Government Fees (2000 Per Year)

Starting at

₹ 5000

GST will be charged at 18%

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Food License State for Traders

Food License Central

Government Fees (7500 Per Year)

Starting at

₹ 10,000

GST will be charged at 18%

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Food License Central For Traders

Food License Manufacturer

Exclusive Government Fees

Starting at

₹ 30,000

GST will be charged at 18%

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Central License

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Physical Verification

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For Manufacturers

Document Information

Documents Required For Food License Registration

  • List of Directors with full address and contact details (mandatory for companies only)
  • Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory.
  • Partnership Deed / MOA AOA COI - with Business as Food Activity.
  • Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
  • NOC & Copy of License from manufacturer (mandatory for relabellers and repackers only)
  • Food Safety Management System plan or certificate (if any)
  • Source of milk or procurement plan for milk including location of milk collection centres etc. in case of Milk and Milk Products processing units.(wherever applicable)
  • Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged Mineral water and/or carbonated water from a recognised/ public health laboratory
  • Recall plan wherever applicable, with details on whom the product is distributed. (optional)
  • NOCs from Municipality or local body. (optional)
  • Certificate provided by Ministry of Tourism (HRACC) (Applicable for Hotels only)
  • For Transporters-Supporting documentary proof for Turnover or self declaration of number of vehicles
  • Form IX: Nomination of Persons by a Company alongwith the Board Resolution.
  • Declaration form
  • List of Directors (Partners)
  • Photo Identity of Promoters of the Food Business
  • Proof of possession of premises (Rental Agreement / Utility Bill)
  • Form-9 (Nomination of person by company)
  • Board Resolition authorising person for Food license
  • Partnership Deed / Certificate of Incorporation / Articles of Association / Memorandum of Association
  • List of food products manufactures or processed or stored
  • Food safety management system plan.